Okay, I know the first the reaction is “yuck”! But I’ve eaten a lot of freeze dried food in my days backpacking and it’s really not that bad. I’ve come to look forward to a nice hot meal after a long day of hiking and Mountain House’s entrees are just the thing. In a survival situation freeze dried food could be just the thing too.
Let’s explore what the choices are. I use Mountain House because I like it. It’s easy to prepare even if you don’t have a plates to eat off of, just use the bag it comes in and have a spork (spoon or fork) handy. All you do is add hot water, seal the bag shut, wait 15 or 20 minutes and then enjoy. Here’s a tip that I use. Instead of using the bag it comes in to prepare it. Boil your water in a small pot, shut off the heat, then add the entree to the water, stir, cover and let sit for 15 minutes. If it’s still not done after that, cook on very low heat for about 5 more minutes. Add some more water if necessary. Sometimes the meat in entree doesn’t want to soften up completely in the first 15 minutes. I like the spaghetti with meat sauce, beef stroganoff with noodles and chili mac for entrees. They even have some pretty good desserts, but I won’t get into those now.
Here’s the link to my 2012 Essentials which includes freeze dried food.